A European Christmas
Our Church Week—We made several special visits this week to
invite outer-lying families to invite them to our Branch meal,which is our big event for the month. The meal we actually had today; but will show
you those pictures next week since they will take some time to upload. And we are wilting as the night goes on.....
We have a Spanish-speaking
family that lives close to the Spanish border and whose records just arrived at
our Branch. They also speak French to
varying degrees. There are 3 children,
14, 14 and 15 who are members of the Church and whose parents are not. But the parents are very supportive of their
children being members. However, they
live an hour away, the Mom works on Sundays and the older son leaves for
boarding school on Sunday nights since they are so outer-lying. We had
a very nice phone conversation and we will visit them in about 10 days to meet
them in person. The youth will be off of
school by then and their Mom will bring them to Church the two weeks the youth
are off. That is devotion given the
distance the parents will travel for their children and the parents not being
members themselves.
We consider
it a great blessing that even though all our youth live far away, they all live
far away in the same general direction, about 20 minutes from each other. That is a huge blessing for us given our
geographic distances!! So we are in
hopes of planning an activity we will take to them. That way the youth can get together for a fun
activity. We will take our long-distance
Seminary teacher with us so she can meet them and they can be enrolled in Seminary. Seminary is a Church program that runs 4
years at the HS level ages 14-18. Every year the course covers a different set of scriptures, such as the Old Testament, New Testament, Book of Mormon, etc. Where
the Church is well populated, the HS aged youth go to Seminary before they go
to school in the mornings, so usually 6am-7am…and for 4 years.
Both our girls attended this type of “early-morning” Seminary. For us, hats off to any youth that
voluntarily gets up EARLY M-F all during the school year. Some Seminary programs meet during the school
day (called release-time) and they have Seminary as one of their HS
classes in a Church building adjacent to the HS. In areas spread out like ours, the students
do their Seminary studies on their own and meet once a week together on a Skype
call with others from our Stake Level
(several Branches and Wards combined). The
long-distance Seminary teacher happens to be in our Branch. So we will take her with us to meet her 3 new
students.
This week
we also met with another Spanish-speaking woman (Maria) who hails from
Paraguay. She lived in Tahiti for a
number of years as well and now lives in Tarbes. So she knows French; but prefers to speak in
Spanish, her native tongue. We went with
the missionaries to all meet her and helped her find where the Church is
located. She does not drive so that
makes it harder. She joined us today in Church and she was just beaming. Her husband, who is not a member, brought her
and picked her up today. Marc helped her with her genealogy and family tree, taking pictures of her family pictures on her wall and then uploading them to www.familysearch.org, our church's genealogy and family history site.
We also
visited with the Missionaries with Louise who is learning about the Church and
lives around the corner from Maria. We invited her to our special program and “repas”
(dinner) afterwards. She loves to cook
and made a special, traditional yuletide log cake.
The Louit
family also had us over for a special Christmas dinner. They have adopted us, the missionaries and
Frère Pho, from Cambodia. Once a month,
Christine has been having Frère Pho over for the past several years. They have helped him learn French over the
years and have taken him in as family.
Christine is a gourmet cook and Frère Pho a gourmet sushi Chef. France is known for its multi-course meals
and Christine and Christian are gracious hostesses. France is just NOT the place to try to
diet. Christine really outdid herself on
this meal. They decorate for their
grandchildren who are nearby so the house was festive in every corner. They have a Christmas village collection and
it’s typically European. We felt
absolutely transported with all their decorations.
Then out
came the courses of food. They have had
us over a few times before. This is dining
(usually 2 hours) and a 5-star restaurant!! And this time it seemed 6-stars
(out of the top level begin 5-stars). This meal lasted 3 hours. She served two “Mormon” Champagnes without
alcohol. Both were regional drinks and
filling by themselves. Then out came
pumpkin soup with croutons in an earthenware crock…..followed by fois gras (goose
liver pate) on toast, salmon-wrapped aperitifs and another regional salad. We were quite filled twice over…..but the main
course had not arrived yet. The larger-than-normal
entrée dish had two types of regionally prepared meats, one made with turkey
and the other with pork, a vegetable dish and au gratin potatoes. By then, even
the missionaries (who walk all day and so can eat beaucoup) were starting to
feel they had reached their limit. But
make room because the next course of fruit cocktail was placed before us…..which
we thought was dessert. But out came dessert
course number one (Chocolate mousse with whipped cream and chocolate sticks),
followed by dessert course two (chocolate ice cream yule log cake)….then number
three (Crème Brule yule (Bûche de Noël) cake). And of
course it’s Christmas in France, so no meal is complete without a clementine
from Spain to mark the end of dinner. It
seems we need another word to describe a “dinner” in France of this
preparation, length and amount of food. Food
fit for kings and queens.
The rest of the week we transported decorations to the Church and made our share of the "repas".
Our town is
Annecy—continuation
and at Christmas time.
A la
prochaine
The Louit's Christmas Village Collection
Revillon--traditional Christmas Eve chocolates
Frère Pho
Bûche de Noël yuletide log cake
Here are some Bûche de Noël yuletide log cakes from our trip around town
Christine's family was the first member of the Tarbes Branch.
In this picture she was 8. She has a sister and twin brothers
...all stalwart members in our Branch in Tarbes.
...all stalwart members in our Branch in Tarbes.
Annecy
Traditional Haute-Savoir Christmas vendor Chalets
It was COLD with wind falling from snow-covered mountains and off the lake
San Diego blood or no.....it was COLD....but the magical atmosphere soon made us forget!!
Traditional wood-carved ornaments
Annecy
Just magical with all the lights
Mayor's building with laser light show images dancing across building...and of course
accompanying Christmas music
Haute-Savoir is high pasture country and celebrates the cow and cheeses made here
Now THAT is a milk kettle....about 1 yard across
Raclette restaurant....raclette is a traditional regional cheese served
on the half-round (below) and is toasted by a heating element.
Served with spring onions, pickles, cured meats and potatoes.
A very fun experience....and yummy.
Marc's birthday meal. French onion soup
This is the half-round, the diagonal piece is the heating element which toasts the cheese
Cheese getting toasted...about to slide off as it melts
Outside eating....furs provided to keep you warm
Nice ambiance in Annecy...year-round!
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